Heidi Strawn
May 5, 2009

Experiment with adding different herbs and spices to the base of homemade garlic powder and kosher salt.  Try to use as many home-dried products as possible!  This rub is great sprinkled on kabobs.


  • 1/4 cup dried garlic cloves
  • 1/2 T. dried lemon peel
  • 1/4 cup kosher salt
  • 2 T. dried oregano
  • 1 T. dried thyme
  • 1 T. fresh-ground black pepper

Grind garlic cloves and lemon peel into a powder in a clean coffee or spice grinder.  Combine with remaining ingredients and store covered in a small glass jar.


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