June 17, 2011
Photo by Rhoda Peacher |
Ingredients
- green grapes (about 20)
- 1/4 cup blue cheese, room temperature
- 1/4 cup cream cheese, room temperature
- 1 T. dry sherry
- 1 cup finely chopped roasted pecans
Preparation
Mix cheeses and sherry until smooth and creamy. One by one, coat the grapes with cheese and roll in chopped nuts. Refrigerate for at least 1 hour before serving.
Makes approximately 20 appetizers.
