Grilled Tomatoes Provençal

If you're already grilling, give this easy and versatile tomato side dish a whirl.

by Dani Yokhna
Grilled Tomatoes Provencal. Photo courtesy iStockphoto/Thinkstock (
Courtesy iStockphoto/Thinkstock

Tasty Tomatoes

Yield: 6 servings


  • 3 large ripe tomatoes, halved
  • 1 to 2 T. olive oil, as needed
  • pepper and sea salt taste
  • 6 pinches herbes de Provence

Preheat grill to medium-high heat. Brush cut side of each tomato with olive oil. Place tomatoes on the grill, cut side down, and cook 5 to 6 minutes. Remove tomatoes from grill, and place on plate cut side up. Sprinkle with salt and pepper, and add pinches of herbes de Provence.

Excerpt from Tasty Tomatoes, part of the Popular Gardening Series, with permission from its publisher, BowTie, Inc. Purchase Tasty Tomatoes here.


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