Heidi Strawn
January 30, 2012

Herbed Goat Cheese Dip on bread
Courtesy iStockphoto/Thinkstock

Yield: about 1½ cups


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  • 6 ounces fresh goat cheese
  • 2/3 cup low-fat sour cream
  • 1/2 tsp. olive oil
  • 1 large garlic clove
  • 1 T. chopped fresh chives
  • 1 T. chopped fresh parsley
  • 1 T. chopped fresh basil
  • salt and pepper to taste

In food processor, mix goat cheese, sour cream, olive oil and garlic. Scrape into covered bowl and fold in herbs. Cover and chill for several hours or overnight. Add salt and pepper to taste before serving.


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