Youâ€™ve enjoyed homebrewed beer during football games, family picnics and more, yet you still have more beer than you can drink. We understand (though arenâ€™t quite sympathetic to) your waste not, want not dilemma. A surfeit brew is just one more excuse to cook something delicious.
Try these beer-inspired recipes and enhance your reputation as the neighborhoodâ€™s best homebrewer and beer chef:
Â If you arenâ€™t a homebrewer, store-bought beer will work in these recipes as well. For more information on home-brewing, read Eve Adamsonâ€™s â€śBYOBâ€ť (brew your own beer, that is) in the Fall 2010 issue of Urban Farm.