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Infographic: Butcher’s Guide to Meat Cuts

If you raised your livestock for meat or purchased a whole animal as freezer meat, take this guide to the butcher when making your meat-cut selections.

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by Heidi StrawnDecember 10, 2013

If you raised your livestock as meat animals, some of the most difficult decisions you have to make come after slaughter. At this point, you need to communicate to the butcher what cuts of meat you would like and how you want it packaged. This illustrated guide will help give you an idea of your options, no matter what type of meat you’ve raised.

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Infographic: Butcher's Guide to Meat Cuts
Click for larger view.

 

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