- 1Â¾ cups flour
- 1/4 cup granulated sugar
- 1 T. coarsely ground dried lavender
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup fresh or thawed blueberries
- 1 egg
- 3/4 cup milk
- 1/2 cup vegetable oil
Mix wet ingredients (except blueberries) in large mixing bowl. In a separate bowl, mix all dried ingredients well.Â Slowly add dry mix to the wet. Mix well.Â Stir in well-drained blueberries. Place in greased muffin tins or tins lined with paper cup liners. Bake at 375 degrees FÂ for 25 minutes. Place on rack to cool.
Recipe courtesy Sauvie Island Lavender Farm.
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