Heidi Strawn
March 3, 2009

Got a Hungry Pooch?

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Your treat-welcoming canine will be your best four-legged friend when you offer these homemade goodies. Best news is that you can make a batch and freeze some to s-t-r-e-t-c-h treat time.


  • 1 pound sliced beef liver (save the juice)
  • ¼ cup water
  • 1 small box corn muffin mix


  1. Preheat the oven to 350 degrees.
  2. In a food processor, blend the liver one slice at a time on high until liquefied. Add a little water as you add each slice.
  3. Pour the corn muffin mix into a large bowl. Then add the liver liquid and mix thoroughly.
  4. Spray an 8 ½- by 11-inch baking pan with nonstick spray.
  5. Pour the liver mix into the pan.
  6. Bake for 20 to 25 minutes or until the middle springs back at your touch.
  7. Cool and cut into small cubes. Store the cubes in resealable plastic bags in the freezer.

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