Learn How Some Goat-Keepers “Milk Through” in Our Latest Issue

This alternative to annual rebreeding can keep milk production going for several years. Read more about it in our July/August issue.

by Hobby Farms HQ
PHOTO: Shutterstock

Most goat-keepers believe does must be bred and kid once a year to produce milk, but that isn’t necessarily so. The alternative is milking through, the act of milking year-round without rebreeding until production levels drop so low that starting over is a must. Depending on the doe, this can be two or three years or as many as six years or even longer, and there are distinct advantages. Do you want to learn about those advantages of milking through?

Subscribe to read our July issue here.

Wait, we have something special for you.

Use code FARMS20 and get 20 percent off your subscription. Valid through July 21

Leave a Reply

Your email address will not be published. Required fields are marked *