Heidi Strawn
December 14, 2010

Turkeys are large birds with plenty of meat to spread around. Don’t toss leftover tidbits not used in other recipes;  be resourceful with your bird, and bake leftovers in this cheesy casserole.


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  • 1 cup turkey “bits”
  • 10 ounces cheddar cheese soup
  • 10 ounces green beans, cut into 1-inch pieces
  • 3 cups stuffing (prepared)
  • 1/3 cup shredded cheddar cheese

Preheat oven to 350 degrees F.

Combine turkey, soup and beans in 8-inch baking pan. Add stuffing on top. Top with cheddar cheese. Bake for 40 minutes or until bubbly.

Serves 6 to 8.

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