Leftover Turkey Casserole

Don't throw out those Thanksgiving extras! Whip up this casserole with your leftovers.

Turkeys are large birds with plenty of meat to spread around. Don’t toss leftover tidbits not used in other recipes;  be resourceful with your bird, and bake leftovers in this cheesy casserole.


  • 1 cup turkey “bits”
  • 10 ounces cheddar cheese soup
  • 10 ounces green beans, cut into 1-inch pieces
  • 3 cups stuffing (prepared)
  • 1/3 cup shredded cheddar cheese

Preheat oven to 350 degrees F.

Combine turkey, soup and beans in 8-inch baking pan. Add stuffing on top. Top with cheddar cheese. Bake for 40 minutes or until bubbly.

Serves 6 to 8.

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