Vitamins and minerals are important. In fact, it’s such an accepted part of life that sometimes the practical application can be overlooked, especially concerning livestock health.
Nutrition for farm animals is a detailed science, and much of what we know about humans and vitamins and minerals applies to animals as well. The variables are the specific daily requirements for different species, symptoms of deficiencies, and how to provide supplementation should our livestock need it.
First, a refresher: Vitamins are organic (containing carbon) nutrients that are either water or fat soluble. B complex and C vitamins are water-soluble.
Shane Gadberry, an associate professor of animal science at the University of Arkansas, states that water-soluble vitamins are actively synthesized by rumen microorganisms (fermentation process for monogastric animals) or in tissue. In other words, the body makes them, so they don’t usually require supplementation. While commercial animal feeds are formulated with the recommended daily allowance of these essential nutrients, vitamin content of forage varies with age and soil, which might set the stage for vitamin deficiencies.
Supplementation of water-soluble vitamins has been shown to boost immune response and thriftiness during stressful or less than optimal situations. You can provide vitamin supplements as food additives or via injection as indicated, and because B complex and C are water-soluble, toxicity is never an issue.
Fat-soluble vitamins A, D, E and K don’t flush through animals’ systems. Rather, they are stored in the liver in a sort of “time-release” form. While vitamin K is fat-soluble, it’s also produced in the digestive process and usually doesn’t need supplementation because the body makes what it requires. However, the body doesn’t make A, D or E from food synthesis.
A and E must be ingested through foodstuffs, and the levels of nutrients vary in foods, so supplementation might be needed. According to the Center for Agricultural and Environmental Research and Training, “The amount of vitamin A in a roughage is typically indicated by the degree of greenness.”
Watery eyes, susceptibility to pinkeye, rough coat and slow growth are signs of a vitamin A deficiency. As the green fades from the forage/hay, vitamin A dissipates. Thus, the longer hay is stored, the less vitamin A it contains. This lack might take a while to show up, because vitamin A stores in the liver for two to four months, and if deficiencies begin to surface, they typically do so in the long, dragging days of winter as the animals consume aging hay stores. However, if you do supplement, this is a case where more is not always better, as oversupplementation of fat-soluble vitamins can cause toxicity.
Vitamin D is essential for the absorption of calcium and phosphorus, and as with humans, exposure to sunlight lets animals make their own vitamin D. Production is self-sustaining and should stay at acceptable levels unless the sun isn’t shining. However, when animals are kept in confinement out of reach of sunshine or in regions where winter weather creates long periods without sun, they can develop a deficiency. This manifests as rickets in younger stock, bone weakness in older animals and stillborn young. Vitamin D has also been linked to important immune defenses.
Sun-curing and long-term storage of hay affects more than vitamin A; it can also result in the loss of vitamin E, a key nutrient for healthy reproduction. Vitamin E also helpe prevent the formation of peroxides that damage body tissues, according to Gadberry.
“Its function is related to that of selenium, which detoxifies peroxides once they are formed,” he says. “White muscle disease in calves can result from vitamin E deficiency, [though] it is more often due to a deficiency of selenium.” The Center for Agricultural and Environmental Research and Training recommends alfalfa as a good source of naturally occurring vitamin E.
There’s good news if you need to supplement these essential ingredients. They are readily available in several forms: A/D/E combination serum that’s injectable, prepared feeds that contain balanced amounts, and vitamin supplements in pellet or powdered form.
Minerals are inorganic nutrients. They come in two classes: macro and micro.
Macrominerals are needed in relatively large amounts—a range of a few tenths of a gram to 1 or more grams per day. Minerals in this category include calcium, chlorine, magnesium, phosphorus, potassium, sodium and sulfur. As with humans, minerals in the proper levels balance each other for optimal well-being.
- Calcium and Phosphorus: for bone growth and repair and for other body functions.
- Magnesium: for chemical reactions in muscles and for skeletal growth.
- Potassium: for help in the uptake of glucose.
- Sulfur: for protein synthesis.
- Sodium and Chlorine: for maintaining water balance and provide sources of iodine; both these minerals are provided by salt (NaCl).
Microminerals or trace minerals, are as follows: chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium and zinc. The amounts needed are indeed tiny—from a millionth of a gram to a thousandth of a gram per day—but they are crucial for livestock health and production, and they must be obtained through diet.
Soils contain macro- and microminerals in varying levels, as do foodstuffs. This results in widely fluctuating amounts of available minerals. That said, supplementation is easily available in loose and block forms as well as in feed rations. While some farm operations create custom mixes, typically these must be done in large quantities to be price-effective.
Gadberry advises managing free-choice minerals to ensure that animals don’t ingest too much. This can include moving the minerals farther from water sources; changing to a different brand, because animals might be eating for flavor rather than content; and rationing, such as feeding one week’s worth at a time.
“Injectable forms of minerals are available similar to injectable forms of vitamins,” he says. “These are available as trace mineral supplements and are often administered during critical phases of production that often coincide with timing of health and management practices (vaccinating, weaning, estrous synchronization).”
Keeping livestock healthy has many components, and small though they might be, vitamins and minerals are an unseen and vital component of the effort. We needn’t be scientists to understand and facilitate optimal nutrition. With quality food, our informed observation to catch deficiencies before they become a problem and multiple ways to administer supplements, our animals can live productive, healthy lives down on the farm.
This story originally appeared in the July/August 2018 issue of Hobby Farms.