Photo by Rachael Brugger
Use this recipe for maple crème as you would whipped cream. It’s great for dipping berries and other fruits, and the maple syrup adds a touch of nutty sweetness.
- 1 cup heavy whipping cream
- 2-3 T. maple syrup
Beat 1 cup heavy whipping cream until it nearly holds shape, add 2 to 3 tablespoons maple syrup, and beat until mixed for a slightly sweet complement to sliced or stewed fruit.