Heidi Strawn
January 21, 2014

Maple Crème - Photo by Rachael Brugger (HobbyFarms.com)
Photo by Rachael Brugger

Use this recipe for maple crème as you would whipped cream. It’s great for dipping berries and other fruits, and the maple syrup adds a touch of nutty sweetness.


  • 1 cup heavy whipping cream
  • 2-3 T. maple syrup

Beat 1 cup heavy whipping cream until it nearly holds shape, add 2 to 3 tablespoons maple syrup, and beat until mixed for a slightly sweet complement to sliced or stewed fruit.


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