Maple Custard

Make the most out of maple season with this delicious dessert.

by Dani Yokhna
Make your own Maple Custard from Hobby Farms at home
Photo by Stephanie Staton


  • 3 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 2 T. sugar
  • 1/2 tsp. cinnamon
  • pinch of salt

Combine sugar and cinnamon, mixing until cinnamon is evenly distributed; set aside.

Beat eggs well. Add milk, syrup and salt, and stir to combine. Pour into six buttered custard cups; sprinkle each lightly with cinnamon-sugar. Set cups in a shallow pan filled with water that reaches about halfway up the side of the cups; bake at 350 degrees F for about 40 minutes. Custard is done when a knife inserted near the center comes out clean.

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