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Maple Custard

Make the most out of maple season with this delicious dessert.

by Heidi StrawnJanuary 6, 2010

Make your own Maple Custard from Hobby Farms at home
Photo by Stephanie Staton


  • 3 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 2 T. sugar
  • 1/2 tsp. cinnamon
  • pinch of salt

Combine sugar and cinnamon, mixing until cinnamon is evenly distributed; set aside.

Beat eggs well. Add milk, syrup and salt, and stir to combine. Pour into six buttered custard cups; sprinkle each lightly with cinnamon-sugar. Set cups in a shallow pan filled with water that reaches about halfway up the side of the cups; bake at 350 degrees F for about 40 minutes. Custard is done when a knife inserted near the center comes out clean.

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