January 27, 2010
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Ingredients
- 1/2 cup maple syrup
- 2 T. Dijon-style mustard
Preparation
Whisk ingredients together and use to baste a roasting ham every 10 to 15 minutes during the last 45 minutes of cooking.
|
Ingredients
Preparation
Whisk ingredients together and use to baste a roasting ham every 10 to 15 minutes during the last 45 minutes of cooking.
