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Maple Mustard Salmon

Salmon tastes even better sweet -- try it with this maple mustard touch.

by Heidi StrawnFebruary 18, 2009

Maple Mustard Salmon

March is maple month!  Try this simple twist with salmon and learn more about how New England celebrates the maple harvest>>


  • 4 salmon fillets
  • 2/3 cup melted butter
  • 1/2 T. dried dill
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon-style mustard

Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. — Courtesy of Massachusetts Maple Producers Association

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