Size:Â 12 to 24 inches
Sunlight requirements:Â Full sun; partial sun (especially in summer)
Water requirements: About 1 inch per weekâ€”needs more moisture than most herbs, especially if planted in containers.
Soil requirements: Well-drained soil that isnâ€™t heavily fertilized
When to plant:Â Direct-seed in early spring.
Where to plant:Â Garden; containers
When to harvest:Â 60 days after planting
Produce storage:Â Store in plastic bags in high humidity at 40 degrees F.