No-till Fields Capture More Snow

USDA research shows that no-till fields will accumulate more snow this winter than conventionally tilled fields, leading to higher soil moisture.

by Dani Yokhna
The USDA studied snow accumulation on no-till versus conventionally tilled winter wheat fields. Photo courtesy iStockphoto/Thinkstock (
Courtesy iStockphoto/Thinkstock
The USDA studied snow accumulation on no-till versus conventionally tilled winter wheat fields.

A smooth blanket of snow in the winter can help boost dryland crop productivity in the summer, and according to USDA research, no-till management is one way to ensure that blanket coverage.

Through a series of studies on two neighboring farms in Washington, soil scientist David Huggins, with USDA’s Agricultural Research Service, determined how standing crop residues affect snow accumulation and soil’s water levels across entire fields. Both farms have the hilly topography typical of the Palouse region in eastern Washington, but much of one farm has been under continuous no-till management since 1999, while the fields on the other farm were conventionally tilled. For two years, snow depths, density and the soil’s water storage were measured manually at hundreds of points across the fields on both farms. Residue height at data collection points was also measured on the no-till fields.

Huggins found that standing wheat residue on the no-till farm significantly increased the amount and uniformity of snow cover across the entire field. Snow depths on the no-till field ranged from 4 to 39 inches, with an average depth of 11 inches, while snow depths on the conventionally tilled field ranged from 0 to 56 inches, with an average depth of 8.5 inches.

The snow-distribution pattern on the no-till farm made the soil’s water distribution more uniform and increased the soil’s water-recharge rates. The more uniform snow distribution under no-till was particularly apparent for ridge tops and steep, south-facing slopes where there was typically 4 to 8 more inches of snow than on conventionally tilled fields.

Huggins calculated that the greater storage of soil water in no-till systems could increase winter wheat yield potential by 13 bushels per acre on ridge tops, six bushels per acre on south-facing slopes and three bushels per acre in valleys. As a result, regional farmers could increase their winter-wheat profits by an average of $30 per acre and as much as $54 per ridge-top acre under no-till management.

Producers affected by the 2012 drought might also benefit from using no-till methods to increase the amount and uniformity of snow cover on their fields. This would increase soil’s water-recharge rates and moisture storage, which would facilitate the return of drought-stricken fields to their former productivity.

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Results from this work were published in 2011 in Transactions of the ASABE.


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