Hobby Farms Editors
February 11, 2013

Peanut-butter Sushi - Photo by Rachael Brugger (HobbyFarms.com)
Photo by Rachael Brugger

Ingredients

Preparation
Roll bread as flat as possible with rolling pin. Spread thin layer of peanut butter and fruit spread on bread. Sprinkle with 1/2 teaspoon flaxseed and gently roll up tight. Once log is rolled, use butter knife to slice in 2-inch sushi rolls. (Even though butter knives aren’t very sharp, supervision is recommended with younger children.)

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