Quick Mustard Sauce

Whip up this sauce for a delicious twist on boiled vegetables, potato dishes, corned beef, ham, pork or mutton.

by Dani Yokhna
Whip this Quick Mustard Sauce up for any meal from Hobby Farms
Photo by Stephanie Staton


  • 1/2 cup apple cider vinegar
  • 1½ T. butter
  • 1/4 cup light brown sugar, packed
  • 3 T. white sugar
  • 1/3 cup prepared yellow mustard
  • 2 eggs

Place all ingredients except the eggs into a medium-sized saucepan and whisk until smooth. Beat eggs slightly, add to mixture in saucepan, and whisk or beat with an electric mixer until well-blended. Heat and stir over medium-low heat until mixture thickens, about 2 to 3 minutes. Serve warm or at room temperature.

Makes about 1½ cups.

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