Heidi Strawn
January 26, 2010

Whip this Quick Mustard Sauce up for any meal from Hobby Farms
Photo by Stephanie Staton


  • 1/2 cup apple cider vinegar
  • 1½ T. butter
  • 1/4 cup light brown sugar, packed
  • 3 T. white sugar
  • 1/3 cup prepared yellow mustard
  • 2 eggs

Place all ingredients except the eggs into a medium-sized saucepan and whisk until smooth. Beat eggs slightly, add to mixture in saucepan, and whisk or beat with an electric mixer until well-blended. Heat and stir over medium-low heat until mixture thickens, about 2 to 3 minutes. Serve warm or at room temperature.

Makes about 1½ cups.

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