Heidi Strawn
May 23, 2009

Use your homegrown vegetables in this Quick Summer Harvest Pizza from Hobby Farms

This recipe is super quick and easy, as the crispy crust is not yeast-based and doesn’t need to rise; it can even be made in the food processor.


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  • 2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 11⁄2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup butter (1/2 stick), chilled and cut into pieces
  • 1 cup milk
  • 3 cups tomato sauce
  • pizza toppings of choice


Place the flours, baking powder and salt into the container of a food processor and pulse until mixed. Drop in the butter pieces and pulse until large crumbs form.

With the motor running, pour in the milk and process just until a clump of dough forms.

Scrape the dough onto a lightly floured surface. Form four balls. Roll out each ball with a lightly floured rolling pin into an 8-inch circle.

Place two circles on a greased baking sheet. Top with the toppings of your choice, and bake at 450 degrees F for 12 to 15 minutes or until golden on top and bottom. Peek underneath the crust to make sure it’s golden brown.

Yields 4 small pizzas.

(Recipe from Lisa Kivirist’s article Farm-style Fast Food in July/August 2009 Hobby Farm Home.)

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