Don’t be turned off by the use of anchovy—it adds a funky saltiness that is especially good spread on pumpernickel.

Yield: approximately 1 quart

Ingredients

• 1 pound assorted radishes
• 1/2 cup butter, softened
• 1 anchovy filet
• salt and pepper, to taste

Preparation

Combine radishes, butter and anchovy filet in food processor and purée until smooth. Strain excess liquid. Add salt and pepper to taste.