Recipe: Ale Vinaigrette

Use your leftover beer to dress up a healthy side salad.

article-post
by Stephanie StatonJanuary 18, 2016
Ale vinaigrette on salad

Photo by Stephanie Staton

Ingredients

  • 1 cup home-brewed ale (most types of ale will work well)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 T. brown mustard
  • 1 clove garlic, minced
  • 1 tsp. honey
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper

Preparation

In a lidded jar, combine all ingredients. Shake vigorously, and serve over fresh greens. Dressing can be stored in the refrigerator for at least 2 weeks.

Makes about 2 cups.

Stephanie Staton is a freelance writer who burns the midnight oil to meet deadlines between homeschooling her son and chasing her two horse-poop enthusiastic dogs around the farm. She and her family split their time living on the family farm and in an RV that moves with her husband’s work.

You Should Also read:

X