Recipe: Classic Eggnog
March 9, 2018A professional chef offers her take on the holiday classic drink.
“The Wildcrafting Brewer” Makes Complex Concepts Fun & Accessible
February 22, 2018Pascal Baudar, appealing to veterans as well as beginners, covers the essentials of foraging for wild ingredients to make wine, beer, soda and mead.
Blackberry & Mint Shrub
October 7, 2016If you’re looking for a new way to use your harvest, look no further than the shrub.
Vegan Vanilla Date Latte
February 12, 2016Has a sudden snowstorm left you dairlyless? Cozy up with a latte made from the almond milk stashed away in your pantry.
Hawthorn Berry and Rose Heart-Healthy Tea
February 10, 2016Celebrate Valentine’s Day—or any day—with a tea that benefits the health of your heart.
UF Hack: Drink Your Basil Seeds
January 18, 2016Letting your basil plants go to seed isn’t a bad thing—use the seeds in internationally inspired drinks and desserts.
Recipe: Swedish Egg Coffee
November 24, 2015Your best cup of joe might be made with gleanings from the chicken coop.
Get The Most Out Of Your Fruit Press
September 24, 2015Squeeze every last drop of pleasure from your garden with these tips for keeping a well-maintained fruit press.
Natural Homemade Blackberry Wine
September 12, 2014Celebrate the fruits of summer with this sippable brew that can be made right on your own farm.
7 Steps To Making Wine Out Of Anything
September 12, 2014Got a bumper of fruit or herbs? What better way to enjoy it than in a homemade wine.
