Roast Pork Shepherd’s Pie

A comfort food favorite, this pork casserole is sure to warm you up during those long, cold winter months.

by Dani Yokhna
Make Roast Portk Sheperd's Pie with Hobby Farms


  • 4 T. butter
  • 1/4 cup finely chopped onion
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. ground black pepper
  • 1 10 1/2-ounce can condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups mixed peas and carrots, cooked
  • 2 cups mashed potatoes
  • 1/2 cup shredded traditional cheddar cheese
  • 1/2 cup shredded white cheddar cheese

In a large, heavy-bottomed saucepan, melt butter; add onion and sauté until tender, about two minutes. Stir in flour until well-blended; add salt, poultry seasoning and pepper. Gradually add broth and water; cook and stir until thickened and bubbly. Add pork and vegetables, and heat through. Pour into a buttered 1 1/2-quart casserole dish. Spoon mashed potatoes evenly over top. Bake at 350 degrees F for 25 to 35 minutes. Top with cheese during the last five minutes.

Serves 4.

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