Strawberry & Shallot Salsa

Give your salsa a sweet summer makeover.

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by Lori RiceJune 24, 2016
PHOTO: Lori Rice

Yield: about 1½ cups

Ingredients

  • 8 ounces strawberries, diced
  • 1/4 cup diced shallots
  • 2 T. chopped fresh cilantro
  • 1 T. diced fresh jalapeño, with or without seeds
  • juice of one lime (about 2 T.)
  • 1/4 tsp. finely ground sea salt

Preparation

Place the strawberries, shallots, cilantro and jalapeño in a medium bowl. Pour in the lime juice, and sprinkle in the salt. Stir to combine all ingredients. Eat right away or refrigerate up to an hour before serving.

Lori Rice is a writer, photographer and nutritional scientist. Her love of agriculture led to her past work in cooperative extension and to her current passion for capturing the story of small-scale food production through her writing and photos. Find her recipes on Fake Food Free: http://www.fakefoodfree.com and follow her on Instagram and Pinterest: https://www.instagram.com/Lori_Rice/ and https://www.pinterest.com/fakefoodfree/

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