Strawberry & Shallot Salsa

Yield: about 1½ cups

Ingredients

• 8 ounces strawberries, diced
• 1/4 cup diced shallots
• 2 T. chopped fresh cilantro
• 1 T. diced fresh jalapeño, with or without seeds
• juice of one lime (about 2 T.)
• 1/4 tsp. finely ground sea salt

Preparation

Place the strawberries, shallots, cilantro and jalapeño in a medium bowl. Pour in the lime juice, and sprinkle in the salt. Stir to combine all ingredients. Eat right away or refrigerate up to an hour before serving.