Heidi Strawn
March 21, 2011


  • 8 ounces cream cheese
  • 1 cup confectioner’s sugar
  • 1 tsp. almond extract
  • 4 cups large strawberries, hulled

Combine cream cheese, sugar and almond extract, and mix well. Place mixture in a piping bag fitted with a star tip.

Make criss-cross cuts in the narrow end of each berry, cutting about halfway down, and pipe cheese mixture into the opening. Chill until ready to serve.

Makes 2 cups filling.

Subscribe now

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Up

You Should Also read: