Stuffed Strawberries

For simple summer desserts, strawberries stuffed with cream cheese fit the bill.


  • 8 ounces cream cheese
  • 1 cup confectioner’s sugar
  • 1 tsp. almond extract
  • 4 cups large strawberries, hulled

Combine cream cheese, sugar and almond extract, and mix well. Place mixture in a piping bag fitted with a star tip.

Make criss-cross cuts in the narrow end of each berry, cutting about halfway down, and pipe cheese mixture into the opening. Chill until ready to serve.

Makes 2 cups filling.

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