Size: 6 to 8 inches long.
Sunlight requirements: Full sun.
Water requirements: 1 inch of water per week.
Soil requirements: Well-drained, warm soil.
When to plant: After the last frost, when the soil is warm.
Where to plant: Plant slips 4 to 5 inches deep and 3 inches wide, 1 inch apart.
When to harvest: As soon as leaves turn yellow; 100 to 140 days, depending on season.
Produce storage: Cure for five to 10 days in a warm, humid place; store in a cool place for another six to eight weeks; can be stored for a few months.