Whether used for medicinal or culinary purposes, herbs are the darlings of our farm gardens. Pick the highest-quality herbs possible with these harvesting tips.
Photo by Judith Hausman Try this for dinner. Another heat wave, after a very brief breather, brought to mind a cool dish I haven’t had in years: aspic. The jellied beef or chicken consommé my mom tried out on me as a child was not an experience I wanted to repeat, but a wiggly-style […]
It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.