This fermented strawberry basil salsa not only tastes great on a summer day, it will look great at your next grill out, dinner party or get together!
Whether used for medicinal or culinary purposes, herbs are the darlings of our farm gardens. Pick the highest-quality herbs possible with these harvesting tips.
Photo by Judith Hausman Try this for dinner. Another heat wave, after a very brief breather, brought to mind a cool dish I haven’t had in years: aspic. The jellied beef or chicken consommé my mom tried out on me as a child was not an experience I wanted to repeat, but a wiggly-style […]
It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.