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There are so many variations on beans and greens. While I love the stew-like Italian pasta e fagioli and Portuguese caldo verde, I’m especially fond of this sparse, nourishing version. Yes, you can add a small ham hock, slices of good sausage, little meatballs, a minced hot pepper, some barley or small pasta, but the simplest […]
Photo by Judith Hausman Top some tacos with this winter slaw. We had black bean and corn tacos for dinner last night: perfect warming food for a frigid snowy night. The local corn in them (I had frozen wisely) reminded us that summer would eventually return. Still, even wintery dinners need the refreshment and […]