6 Books About Keeping Cattle For Beef, Milk & More
February 20, 2023These six books offer invaluable advice for anyone curious about starting with cattle, from keeping a beef herd to milking cows to butchering and more.
Raising Beef: Advice From An Experienced Cattle Farmer
August 22, 2022Glenn Wagner returned to raising beef cattle after trying a few other farming ventures. Here, he shares his advice for getting started with stocking cattle.
Farm Storehouse: 7 Products For Better Farming
July 26, 2022These farm storehouse products—from a tiller cultivator to beef book to soil mixes and more—are designed to make your farm life work better!
Choosing Cattle For Your Own Homegrown Beef
June 20, 2022There’s never been a better time to start raising your own beef cattle for homegrown meat. These tips will help you find the right animal for your dinner table.
9 Things To Know Before Buying Cattle For Your Farm
February 14, 2022Thinking about buying some cattle? From milk to beef, cattle are great small-farm livestock, but know these nine things before making the move.
25 Beef and Pork Cuts and How to Cook Them
June 2, 2015You have a lot of options when you take your homegrown meat to the processor. Make sure you ask for the cuts you’ll enjoy cooking.
3 Carcass Cut Sheets to Simplify Butchering
June 12, 2014Make butchering day easier with a plan for the meat cuts you and your customers want.
Slow Cooker Beef and Pepper Fajitas
July 27, 2012This spicy slow-cooker recipe will give you a south-of-the-border kick for your next dinner.
Greek Beef Stew
November 12, 2010After a long day working, nothing is more comforting than walking into a kitchen filled with the aroma of a savory stew that has been simmering all day.
