Biochar Vs. Ashing: What’s the Difference?
August 6, 2014As we increase production on our farm, we’re looking to the biodynamic practice of ashing to keep Canada thistle under control.
Get “Down to Earth” in April With California Wineries
March 27, 2012Photo by iStockphoto/Thinkstock To coincide with Earth Day (April 22), many California wineries are participating in a month-long celebration of Earth-friendly wines throughout April. Participating wineries make their vino sustainably. The California Sustainable Winegrowing Alliance, a San Francisco-based nonprofit organization created by the Wine Institute and the California Association of Winegrape Growers, created the Certified […]
