The Book For Making A Living On Less Land
March 9, 2017In farmer Josh Volk’s new book, we see just how big a small farm can be.
The Book For Cutting The Fat & Farming Smartly
June 21, 2016In The Lean Farm, one farmer recounts his journey of improving efficiency so he can run a more enjoyable and profitable farm business.
The Book For Growing An Indoor Food Forest
May 27, 2016Ever dreamed about growing papayas on your zone 6 farm? This book shows you how to grow your favorite tropical or long-season foods while keeping sustainability in mind.
The Book Where Joel Salatin Gets Personal
April 25, 2016Joel Salatin’s new book seeks to unite two groups of people that often don’t see eye to eye.
The Book For Rediscovering Farm-to-Table
May 14, 2015With his multi-year chronicle of everything involved in a farm-to-table meal, Kurt Timmermeister will help you deeply understand growing and raising food.
The Book For Going Pro With Your Favorite Recipe
April 23, 2015Launch a food business from your home kitchen with this guide to navigating cottage food laws and finding market success.
The Book That Makes Butchering Less Scary
April 9, 2015While not for the vegetarians among us, this butchering manual and meat-focused cookbook will have omnivores drooling.
The Book to Amp Up Your Compost
March 26, 2015This book takes a look at an Asian style of composting that allows you to convert even more food waste to black gold.
The Book For Celebrating Organic Agriculture’s Resilience
December 5, 2014This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.
The Book For Preserving Your Yearly Harvest
November 20, 2014In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
