Book Review: “Practical No-Till Farming”
December 19, 2022Andrew Mefferd’s “Practical No-Till Farming” is a comprehensive introduction to no-till, from philosophy to application, designed to help growers get started.
Book Review: “The Small-Scale Poultry Flock, Revised Edition”
September 16, 2022The revised edition of Harvey Ussery’s “The Small-Scale Poultry Flock” is an expanded guide to all-natural chicken-keeping for a variety of purposes.
Book Review: “Wildcrafted Vinegars”
September 13, 2022Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
“Mastering Stocks and Broths” Can Help Farmers In The Kitchen—And The Market
June 22, 2017Rachael Mamane offers recipes for stocks and broths that maximize the potential for health and flavor as well as efficient farming business.
The Book For Making A Living On Less Land
March 9, 2017In farmer Josh Volk’s new book, we see just how big a small farm can be.
The Books for Troubleshooting Your Bees and Chickens
March 12, 2015New to keeping bees or chickens? These manuals are just what you need to find answers to all your beginner problems.
