Root Cellar Storage Guide: From Apples To Turnips
November 9, 2023Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
This warm salad makes use of your favorite autumn crops, and can double as a light dinner.
No more turning up your nose to Brussels sprouts! Renew this cool-season veggie with other seasonal ingredients.
Photo by Judith Hausman Brussels sprouts make an excellent side dish at Thanksgiving dinner. Thanksgiving meal generates a lot of magazine, food-site and newspaper articles; I’ve even written my share. Ironically, everyone wants the same old recipes on the holiday, not new ones. People can’t even give up the awful, green-bean mushroom-soup casserole or the […]
Photo by Judith Hausman Winter squash, such as butternut squash (pictured), goes well in this vegetable pastry. This weekend we went to visit some farmer friends in the Pioneer Valley of Massachusetts. This rich agricultural area on either side of the beautiful Connecticut River has managed to preserve its agricultural traditions and an encouraging atmosphere […]
I harvested the last of our Brussels sprouts last week, and they were delicious. After washing them, I peeled off the outer leaves, then cut them each in half. I put about 2 tablespoons of water and the same amount of butter in the bottom of a lidded pot, turned it onto medium heat and tossed in the sprouts.
This season, I hope to grow some good Brussels sprouts plants.
Well, I finally got around to digging the rest of the potatoes, and I managed to find another 5-gallon bucket full of them.