9 Responsible Uses for Your Meat By-Products
January 6, 2015To live more sustainably, let no part of your butchered meat go to waste. Implement tips to feed your farm and build soil fertility.
The Book For Aspiring Farm Meatsmiths
June 12, 2014Want to round out your farm-to-table skills? These books will walk you through an ethical approach to processing farm-raised meat.
3 Carcass Cut Sheets to Simplify Butchering
June 12, 2014Make butchering day easier with a plan for the meat cuts you and your customers want.
How to Start a Premium Beef Business
December 17, 2013Offer your farm customers high-quality beef by raising registered beef cattle that will sell for a pretty penny upon slaughter.
Infographic: Butcher’s Guide to Meat Cuts
December 10, 2013If you raised your livestock for meat or purchased a whole animal as freezer meat, take this guide to the butcher when making your meat-cut selections.
