Butcher A Pig Carcass For A Bountiful Homestead Harvest
June 20, 2022If you raise hogs and know how to butcher your own pig carcasses, you can enjoy delicious and cost-effective meat products year-round!
How To Plan A Fun, Efficient Community Butchering Party
January 3, 2022Many hands make light work, and a community butchering party is a great idea at hog harvest time. Here are some tips to make sure it’s a fun, efficient event!
Butchering Tasks Kids Can Help With
August 31, 2015If you decide to let your kids take part in on-farm butchering, here are some ideas for how to involve kids of all ages and experience levels.
What Children Can Learn Through Butchering
August 24, 2015Raising animals for meat could be a scary thing for kids, but it doesn’t have to be. There’s a lot they can learn through the butchering process.
6 Things To Know Before Processing Chickens
August 3, 2015Prepare to take your broilers to a meat-processing facility before your chicks even hatch.
The Book That Makes Butchering Less Scary
April 9, 2015While not for the vegetarians among us, this butchering manual and meat-focused cookbook will have omnivores drooling.
9 Responsible Uses for Your Meat By-Products
January 6, 2015To live more sustainably, let no part of your butchered meat go to waste. Implement tips to feed your farm and build soil fertility.
The Book For Aspiring Farm Meatsmiths
June 12, 2014Want to round out your farm-to-table skills? These books will walk you through an ethical approach to processing farm-raised meat.
3 Carcass Cut Sheets to Simplify Butchering
June 12, 2014Make butchering day easier with a plan for the meat cuts you and your customers want.
