Hog butchering is an invaluable skill for homesteaders, and it’s not difficult to learn, though there are some key steps and concerns to keep in mind.
If you raise hogs and know how to butcher your own pig carcasses, you can enjoy delicious and cost-effective meat products year-round!
Many hands make light work, and a community butchering party is a great idea at hog harvest time. Here are some tips to make sure it’s a fun, efficient event!
Raising animals for meat could be a scary thing for kids, but it doesn’t have to be. There’s a lot they can learn through the butchering process.