Recipe: Baked Corned Beef & Cabbage Hash With Eggs
March 15, 2024This hearty baked eggs dish makes a great anytime meal, with savory corned beef and some green cabbage to lighten things up for spring dining.
This hearty baked eggs dish makes a great anytime meal, with savory corned beef and some green cabbage to lighten things up for spring dining.
Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
The root cellar is an ancient and effective method for storing garden produce, so stick these commonly grown vegetables in the root cellar to enjoy after harvest.
Whether you want to grab extra attention at market or simply perk up what’s on your plate, these uncommon kale varieties are well worth a look.
Cabbage, a cool-season crop, joins forces with robustly flavored thyme for a tasty, nutritious autumn meal.
Browsing through “The Cook’s Garden” fills me with inspiration for the coming season, and I’ve already got my wish list jotted down to prove it.
Toss up this tangy salad to use up your spring-garden favorites!
I harvested the first cucumbers of the season tonight—39 beauties! I could barely lift the basket when I was finished. I planted about five different cucumber varieties hoping that if some of them died from bacterial wilt, I would still have others continue to produce.