5 Supplies You’ll Need To Water Bath Can Â
May 20, 2022Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
Basic Rules For Canning Meat (Book Excerpt)
March 23, 2022In this excerpt from “Pressure Canning for Beginners and Beyond,” author Angi Schneider lays down the basics for canning meat.
20 Pointers For Preserving Food For Winter Storage
November 12, 2021Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
7 Tips for Buying Bulk Foods for Canning
January 18, 2016If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
Storing and Preserving Extracted Fruit and Vegetable Juice
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, I-5 Publishing magazines, a division of I-5 Publishing, LLC Purchase Canning & Preserving here. You’ve extracted the juice from your fruits and vegetables; now what? Here are some ways to keep your delectable fruit and vegetable juice fresh and flavorful. […]
Temperatures for Food Preparation
January 18, 2016Pay special attention to temperatures when canning and storing your food.
Canning Equipment and Supplies
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, an division of BowTie Inc. Purchase Canning & Preserving here. Here’s what you need to have in your kitchen before you begin canning. A pot with a lid: for processing high-acid foods with a pH level of 4.6 […]
The Science of Canning and Preserving
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
Pressure Canner Buyer’s Guide
December 7, 2015Ready to start canning the harvest? First you need a quality pressure canner.
The Book For Preserving Your Yearly Harvest
November 20, 2014In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
