5 Supplies You’ll Need To Water Bath Can Â
May 20, 2022Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
In this excerpt from “Pressure Canning for Beginners and Beyond,” author Angi Schneider lays down the basics for canning meat.
Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, I-5 Publishing magazines, a division of I-5 Publishing, LLC Purchase Canning & Preserving here. You’ve extracted the juice from your fruits and vegetables; now what? Here are some ways to keep your delectable fruit and vegetable juice fresh and flavorful. […]
Pay special attention to temperatures when canning and storing your food.
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, an division of BowTie Inc. Purchase Canning & Preserving here. Here’s what you need to have in your kitchen before you begin canning. A pot with a lid: for processing high-acid foods with a pH level of 4.6 […]
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
Ready to start canning the harvest? First you need a quality pressure canner.
In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.