Basic Pressure Canning Supply ListÂ
April 28, 2023Ready to learn pressure canning but not sure where to start? Here’s a list of some basic, essential supplies to start preserving with a pressure canner!
No Power? No Problem With Power Outage Preparedness
March 7, 2023A rural power outage can take a while to fix, so get (and stay) ready for electricity failure down the line with these tips for staying comfy when the farm goes dark.
Canning Success with Renee Pottle (Excerpt, “Homemade For Sale”)
November 23, 2022In this excerpt from the second edition of “Homemade for Sale,” authors John Ivanko and Lisa Kivirist speak with canning expert Renee Pottle.
Can Your Pumpkin For On-Demand, Anytime Pie Puree
October 20, 2022You can grow and can enough to keep yourself in pumpkin pie filling the whole year round. Here’s how to preserve homegrown pumpkins.
Use The Pressure Canner To Process Chicken For Storage
August 2, 2022Your pressure canner can help you produce tons of delicious, shelf-stable cans of chicken (or other poultry) for easy storage of meat.
Bountiful Strawberries & Canning Tactics Prevail At Dandelion Haven
June 30, 2022Germaine and Michelle Miller from the Buffalo-based urban farm tell us about overcoming soil issues and taking control of your own food supply.
5 Supplies You’ll Need To Water Bath Can Â
May 20, 2022Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
Basic Rules For Canning Meat (Book Excerpt)
March 23, 2022In this excerpt from “Pressure Canning for Beginners and Beyond,” author Angi Schneider lays down the basics for canning meat.
20 Pointers For Preserving Food For Winter Storage
November 12, 2021Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
7 Tips for Buying Bulk Foods for Canning
January 18, 2016If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
