7 Tips for Buying Bulk Foods for Canning
January 18, 2016If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
Temperatures for Food Preparation
January 18, 2016Pay special attention to temperatures when canning and storing your food.
Storing and Preserving Extracted Fruit and Vegetable Juice
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, I-5 Publishing magazines, a division of I-5 Publishing, LLC Purchase Canning & Preserving here. You’ve extracted the juice from your fruits and vegetables; now what? Here are some ways to keep your delectable fruit and vegetable juice fresh and flavorful. […]
Canning Equipment and Supplies
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, an division of BowTie Inc. Purchase Canning & Preserving here. Here’s what you need to have in your kitchen before you begin canning. A pot with a lid: for processing high-acid foods with a pH level of 4.6 […]
The Science of Canning and Preserving
January 18, 2016Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
Pressure Canner Buyer’s Guide
December 7, 2015Ready to start canning the harvest? First you need a quality pressure canner.
4 Ways Canning Has Changed Since Your Grandma’s Time
October 9, 2015If you’re using your grandmother’s old dilly bean recipe, set it aside—it may no longer be safe.
The Book For Preserving Your Yearly Harvest
November 20, 2014In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
Spiced Vanilla Fig Jam
September 23, 2013This small-batch jam is perfect when you need a gift to give but also want to keep a little for yourself.
10 Must-Have Items for the Canner’s Pantry
April 2, 2013Gear up for the impending canning season with a well-stocked pantry and the proper equipment to boot.
