My 4 Favorite Carrot Varieties
November 23, 2015While carrots take a long time to grow, the flavors and colors you get from heirloom varieties beat what you can find at the store any day.
7 Carrots I’m Growing This Year
March 5, 2015Because carrots are such a well-loved vegetable in my household, I’m devoting more space and time to them in this year’s garden.
Roasted Parsnip and Carrot Soup with Crabmeat
February 4, 2015I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]
Beer-Glazed Carrots
January 28, 2015Need to use up your root-cellar-stored carrots? This side dish can accompany any meal, from fish to beef.
Maple Carrot Scones
November 25, 2014Wake up on a holiday morning to these warm and flavorful scones.
Carrot Apple Muffins
November 25, 2014As you’re preparing for this week’s Thanksgiving dinner, other meals may fall by the wayside, but they shouldn’t—especially not breakfast. There are many options for serving up a simple yet nutritious breakfast on Thanksgiving morning to prepare you for the day of cooking and feasting ahead. Homemade muffins, for example, are fast, flexible and healthy. […]
What’s an Apiaceae Vegetable and How Do I Grow It?
August 20, 2013You’ll better recognize members of the Apiaceae family as carrots, celerty and carrots? Here’s what you need to know to start growing them in your garden.
Carrot Fritters with Dill Yogurt Sauce
May 10, 2013As if you needed another reason to grow carrots, this appetizer will be a hit at your next spring bash.
Real Food Thanksgiving
November 22, 2012It is always my intent to harvest from the garden year-round. I plant plenty of root crops, like beets, turnips, radishes and others, so I can keep harvesting for as long as possible.
