4 Easy Dairy Staples To Make At Home
January 28, 2016Take your cooking up a notch by making these dairy products at home from non-homogenized milk.
Recipe: Pumpkin with Walnuts and Sage
January 18, 2016Pumpkins will cook at different rates and will have variable sweetness. Any winter squash will work well in this dish, which can be amplified with cheese and bacon. INGREDIENTS 2 small pumpkins 1/3 cup walnuts, chopped but not finely 3 to 4 tablespoons sage, chopped 1/4 cup thin-sliced shallots, lightly browned, optional 3/4 cup grated […]
Why You Should Make Homemade Dairy Products
July 31, 2014If you can find the time, you can have a rewarding experience by making your own dairy products. You can make milk, cheese, yogurt, and other commonly bought dairy items.
10 Tips For The Perfect Pizza
December 4, 2013From the crust to the toppings, more goes into making a drool-worthy pizza than simply piecing ingredients together.
Raclette, the Swiss-Can’t-Miss
March 27, 2013Photo by Judith Hausman Raclette is a Swiss dish, based on heating cheese and scraping off the melted portion. Raclette is the quintessential Swiss winter food, simpler even than fondue. I’ve eaten it authentically only once, sitting with friends around an open fireplace. Our host held half a wheel of cheese up to the flames, and […]
Mm-mmm, Milk!
July 30, 2012When Uzzi and I were little kids, we drank milk from bottles. It was good! Then Mom said we got too old for milk, and we started eating hay instead.
Chèvre to Gouda Cheese: Less is Better
February 22, 2012Sometimes less of a high-quality thing beats heaps of average. Take cheese, for example. For our farmstead feasts, we’ve learned to focus on using local, high-quality, European-style or artisanal cheeses.
Mini Pecan-and-cheese Sandwiches
June 17, 2011Pecans steal the show in this party-pleasing appetizer.
Individual Herbed Cheese Soufflés
January 14, 2011An interesting accompaniment to almost any meal, soufflés are a good way to use up extra eggs.
