Chickpea and Escarole Soup

Ā  There are so many variations on beans and greens. While I love the stew-like Italian pasta e fagioliĀ and PortugueseĀ caldo verde, Iā€™m especially fond of this sparse, nourishing version. Yes, you can add a small ham hock, slices of good sausage, little meatballs, a minced hot pepper, some barley or small pasta, but the simplest […]