Design Your Own Chutney
November 11, 2015Break out of your ketchup rut. Mix up your own array of condiments that can accompany dishes from savory to sweet.
Break out of your ketchup rut. Mix up your own array of condiments that can accompany dishes from savory to sweet.
Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of-lamb are now mostly cold in the fridge. No matter; leftovers are a favorite challenge! I can make curry […]