Urban Farming

Roasted Parsnip and Carrot Soup with Crabmeat

February 4, 2015

I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]

Urban Farming

Melon & Crab Salad

September 4, 2013

Photo by Judith Hausman A summer salad isn’t complete without seafood. Light and easy, a melon and crab salad with mint and ginger is satisfying, sweet, salty and sour, just right to whet the appetite on a still-summery night or to serve as a full lunch in these last free days of August. A cold […]