Outdoor Cooking: Campfire Dessert
June 22, 2015S’mores are just the tip of the iceberg when it comes to campfire desserts. Here’s a recipe that uses two simple ingredients.
Mixed Berry Custard
August 27, 2014Mmmmm … berries. I love to pick them myself, which I often can at my CSA farm. My mind buzz turns off, replaced by bee buzz; the bees are way too busy to bother me. In the quiet berry patch, the focused search and careful reach for ripe berries is contemplative and soothing. Eat one […]
Rhubarbsicle Creamy Cocktails
May 28, 2014Rhubarb is the main event in this cocktail inspired by orange creamsicles.
Celebrate Pi Day with Shaker Lemon Pie
March 12, 2014Pi Day is specifically March 14 at 1:59, taking 3.14159 and translating it into a date and time. We’re celebrating this Friday by making Shaker Lemon Pie.
Egg Tarts
December 7, 2013Fashion these elegant, bite-sized desserts for a holiday treat that will impress.
Rustic Apple Walnut Galettes
December 5, 2013Make these mini rustic pies for your next harvest feast or combine the ingredients for one delicious apple dessert.
Dark and Rich Chocolate Cream Pie
December 5, 2013The silky, smooth filling in this pie has the pleasant bitterness of dark chocolate topped with a lightly sweetened whipped cream that doesn’t overshadow its rich flavor.
Peach … Something
September 25, 2013Photo by Judith Hausman This dessert-without-a-name could just be called “delicious.” Not a pie, not a crisp, not quite a cobbler — still, this easy, seat-of-the-pants peach-something dessert was my solution for six or so seriously overripe peaches. I have enough peach jam, I didn’t have enough fruit to mount a canning operation and I find that […]
Ginger-lemon Rhubarb Sauce
February 7, 2012Take your rhubarb beyond the pie pan with this dessert that mingles the flavors of spring.
New York Cheesecake—Light
November 13, 2010Make this lower-cal version of a favorite classic dessert.
