The Book For How to Fix Our Food System

The new book by Blue Hill Farm’s Chef Dan Barber takes a look at the farm-to-table movement a decade after the food feasting began and points out the things we’ve missed.


Chicken Empanadas with Guasacaca Sauce

At our farm and bed-and-breakfast, we offer a tasting tour of our gardens, allowing guests to nibble on pea tendrils, fresh strawberries or lemon balm as we walk. However, when the roles are flipped and we become the travelers, we never pass up the chance to become culinary tourists, as well.