Fermented Fennel Recipe: A Tangy Transformation
May 3, 2024A Milder, Yet Crunchy Version of Fresh Fennel That Makes a Great Condiment
A Milder, Yet Crunchy Version of Fresh Fennel That Makes a Great Condiment
Fennel is a versatile root vegetable and herb that can be grown in both spring and fall for a delicious harvest.
Photo by Judith Hausman Pickle some fennel! Just as a light poaching in sugar syrup helps me keep local fruit just a little longer, light pickling can do the same for seasonal vegetables. I gave a generous CSA share of green beans this treatment because I was going away for a weekend and didn’t want […]
Toss up this tangy salad to use up your spring-garden favorites!
Photo by Judith Hausman A twist on the Waldorf salad makes for a great winter refresher. I turn to root vegetables and brassicas when the weather gets colder but the hearty, earthy food of winter also needs counterpoint. I was looking for a bracing salad to refresh us over the holidays and noticed the array […]