Golden Beet & Turmeric Kvass Brings Better Gut Balance
December 8, 2023Fermented foods and drinks can really balance out holiday excesses, so make some of this beet and turmeric kvass to enjoy daily for a more healthy gut.
Recipe: Fermented Cranberry Salsa Cream Cheese Dip
December 1, 2023This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
Recipe: Fermented Parsnip Pickles Are Tangy & Tasty
November 24, 2023These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Recipe: Fermented Horseradish Root
November 17, 2023Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Recipe: Fermented Cranberry Orange Relish
November 10, 2023Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
Tips For Perfect Fermentation Every Time
November 3, 2023Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
Recipe: A Delightful Fermented Tomatillo Salsa
October 27, 2023If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Recipe: Make A Fermented Face Mask
October 20, 2023This fermented face mask employs oats, live sauerkraut, raw honey and herbs to create a refreshing face mask tailored to your skin’s needs.
Recipe: A Quick & Easy Fermented Apple Chutney
October 13, 2023This fermented apple chutney is easy to make and ready in a few days. Use this tasty chutney for delicious dishes or simply spread for a special sandwich.
Recipe: Easy, Super Tasty Fermented Green Beans
September 7, 2023These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.
