Fermented foods and drinks can really balance out holiday excesses, so make some of this beet and turmeric kvass to enjoy daily for a more healthy gut.
This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
This fermented apple chutney is easy to make and ready in a few days. Use this tasty chutney for delicious dishes or simply spread for a special sandwich.