6 Tips For Swapping Cultures
January 18, 2016Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.
Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.
Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
Celebrate the fruits of summer with this sippable brew that can be made right on your own farm.
Got a bumper of fruit or herbs? What better way to enjoy it than in a homemade wine.
Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.
Peter picked a peck of pickled peppers … or maybe they were fermented. Can’t tell the difference? Here’s how.
Make your own vinegars at home, and reap the sweet (and sour) benefits of your brews.