Recipe: Funky Fermented Whole Grain Mustard Â
May 5, 2022Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.
Recipe: Fermented Sunchokes With TurmericÂ
February 25, 2022Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.
Recipe: Fermented Pickled Beets Are Chockfull Of Probiotic Goodness
February 11, 2022Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.
Recipe: This Fermented Cranberry Relish Adds Zing To The Holidays
November 19, 2021Looking to liven up your holiday meals? This recipe for fermented cranberry relish adds a new twist to a seasonal standard.
20 Pointers For Preserving Food For Winter Storage
November 12, 2021Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.
6 Tips For Swapping Cultures
January 18, 2016Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.
7 Reasons You Should Ferment Your Harvest
January 18, 2016Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
When Fermentation Goes Wrong
September 11, 2015Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
3 Ways to Start Enjoying Fermented Vegetables
January 14, 2015A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
The Book For Eating Fermented Veggies at Every Meal
October 23, 2014Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
