Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.
Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.
Looking to liven up your holiday meals? This recipe for fermented cranberry relish adds a new twist to a seasonal standard.
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.