How To Make Lacto-Fermented Mushrooms
January 18, 2016Whether you grow, forage, or buy mushrooms, this fermentation technique is a nutritious and delicious way to preserve them.
6 Tips For Swapping Cultures
January 18, 2016Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.
7 Reasons You Should Ferment Your Harvest
January 18, 2016Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
When Fermentation Goes Wrong
September 11, 2015Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
3 Ways to Start Enjoying Fermented Vegetables
January 14, 2015A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
The Book For Eating Fermented Veggies at Every Meal
October 23, 2014Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
Natural Homemade Blackberry Wine
September 12, 2014Celebrate the fruits of summer with this sippable brew that can be made right on your own farm.
7 Steps To Making Wine Out Of Anything
September 12, 2014Got a bumper of fruit or herbs? What better way to enjoy it than in a homemade wine.
How to Ferment Everything
May 27, 2014Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.
Pickling Vs. Fermenting—What’s the Difference?
July 8, 2013Peter picked a peck of pickled peppers … or maybe they were fermented. Can’t tell the difference? Here’s how.
