Recipe: A Delightful Fermented Tomatillo Salsa
October 27, 2023If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Recipe: Make A Fermented Face Mask
October 20, 2023This fermented face mask employs oats, live sauerkraut, raw honey and herbs to create a refreshing face mask tailored to your skin’s needs.
Recipe: A Quick & Easy Fermented Apple Chutney
October 13, 2023This fermented apple chutney is easy to make and ready in a few days. Use this tasty chutney for delicious dishes or simply spread for a special sandwich.
Recipe: Easy, Super Tasty Fermented Green Beans
September 7, 2023These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.
Recipe: Fresh & Simple Fermented Nectarine Salsa
August 25, 2023This easy-to-make fermented nectarine salsa brings lively, fruity flavor to any get-together, dinner or snack time!
Recipe: Simple, Simply Fabulous Fermented Blueberries
August 4, 2023Fermented fruits are easy and tasty, so before blueberry season is over get a batch of these delicious fermented blueberries going with just berries and salt.
Recipe: Fermented Strawberry Basil Salsa
May 26, 2023This fermented strawberry basil salsa not only tastes great on a summer day, it will look great at your next grill out, dinner party or get together!
Recipe: Fermented Taqueria-Inspired Carrots
April 14, 2023Inspired by common condiments found at Mexican taquerias, these tangy and spicy fermented carrots can add some zing to just about anything.
Recipe: Zesty Hawaiian Sauerkraut Is An Ode To The Big Island
March 24, 2023Inspired by a pineapple slaw encountered at a burrito shop, this Hawaiian sauerkraut is a fine ferment for everyday memories of vacations past.
Recipe: Get Healthy With Gingery Beet Sauerkraut
January 6, 2023This healthy, gingery beet sauerkraut recipe is packed with probiotics and nutrients, perfect for getting a good start to a new year!
