7 Steps To Making Wine Out Of Anything
September 12, 2014Got a bumper of fruit or herbs? What better way to enjoy it than in a homemade wine.
How to Ferment Everything
May 27, 2014Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.
Pickling Vs. Fermenting—What’s the Difference?
July 8, 2013Peter picked a peck of pickled peppers … or maybe they were fermented. Can’t tell the difference? Here’s how.
Ferment Your Own Vinegar
May 21, 2013Make your own vinegars at home, and reap the sweet (and sour) benefits of your brews.
What is Fermented Food?
April 11, 2013Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.
Ferment and Use Black Garlic
April 4, 2013Preserve garlic through fermentation for use as a spread or in recipes.
