Recipe: How Make A Delicious Batch Of Fermented Sauerkraut
December 17, 2021Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.
Peter picked a peck of pickled peppers … or maybe they were fermented. Can’t tell the difference? Here’s how.